Almond Herb Dressing

Put:
1 c whole raw almonds
1 t oregano
1/2 t dill
1/2 t parsley
1/8 t ground celery seed
1 1/4 t salt
1/3 c lemon juice
1 1/4 c water
in a blender & blend for 1 - 2 min.

Then add to the blender:
1 t celery flakes
1 t basil or ground thyme
& stir or blend for 2 sec.
Pour in a bowl or jar.

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Chill & serve
or refrigerate in an airtight container for up to 3 days.
Freezes well, just stir after thawing.