Chapatis

(Then use a flipper spatula to scoop it up & flip it into the skillet.)

Flip about 2 - 3 times, cooking for about 1 min. on each side.

Serve
or cool down & refrigerate in an airtight container for up to 3 days
or freeze.

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Put:
1/2 c rolled oats
2 T sesame seeds (taste for freshness)
1/4 t salt
1 c water
in a blender & blend for 1 - 2 min.
Pour in a bowl or mixer bowl.

Add to the bowl or mixer bowl:
(one of these whole grain flour options)
2 c wheat
OR
2 c & 2 T kamut or spelt
OR
2 1/4 c rice
OR
2 3/4 c oat
OR
any 2 flour combinations,
just use half of the
amount of each one
Mix with a mixer or with a spatula
until it forms a dough.

Press down & place a towel over the bowl.

Let sit for 15 min. (for flour to absorb water so it won't stick)

Form into small or large balls.

Heat up large skillets on med. high.
(no oil necessary)

Roll out flat & very thin with a rolling pin or side of a smooth glass or jar.
(If the dough sticks to the rolling pin or countertop, especially when using rice flour, you can put a piece of plastic wrap like saran wrap, on top of the dough & roll it out.)