Corn Salsa

Corn Salsa
Corn Salsa

4 c fresh, frozen or cooked & cooled
white, yellow or a mix of corn
1/2 c diced red bell peppers
1/4 c diced red or vedalia onions
1 small minced garlic clove
2 T sliced cilantro (optional)
1 t salt
4 T lime juice

in a bowl & stir.

or refrigerate in an airtight container for up to 3 days.


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