Guacamole Bien

Put:
2 large, 3 medium or 4 small
diced ripe avocados
(about 1 1/2 c)
1 T diced white or red onions
1 t - 1 T diced cilantro (optional)
1/8 t garlic powder
1 t salt
1 T lime juice
in a bowl & stir.

Serve
or refrigerate in an airtight container for up to 3 days
or freeze.

If you are not serving right away, to keep the top from turning brown, press the guacamole down flat with the back of a large spoon.

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Then pour:
1 t lime juice
on the top & swirl & spread out over the whole top with the back of a spoon.

Cover with a lid or plastic wrap & refrigerate.