Guacamole Grande

Put:
1 1/2 c diced ripe avocados
1/2 c fresh or frozen white, yellow,
or mix of corn, thawed
1/3 c diced tomato
2 T finely sliced green onions
1 t salt
2 t lime juice
in a bowl.

Make: Sour Cream
Click Picture

Add to the guacamole bowl:
2 T of the Sour Cream
& stir.
(can use the rest on Baked Potatoes the next day or freeze)

If you do not have time to make the Sour Cream, the guacamole is still good with out it, too.

___________________________________________________________________

Serve
or refrigerate in an airtight container for up to 3 days
or freeze.

If you are not serving right away, to keep the top from turning brown, press the guacamole down flat with the back of a large spoon.

Then pour:
1 t lime juice
on the top & swirl & spread out over the whole top with the back of a spoon.

Cover with a lid or plastic wrap & refrigerate.