Guacamole Grande

Guacamole Grande
Guacamole Grande

2 large or 4 small diced ripe avocados
(about 1 1/2 c)
1/2 c fresh or frozen white, yellow,

or mix of corn, thawed
1/3 c diced tomato
2 T finely sliced green onions
1 t salt
1 T lime juice

in a bowl.

Make: Sour Cream
Click Picture

Sour CreamSour Cream

Add to the guacamole bowl:
2 T of the Sour Cream
& stir.

or refrigerate in an airtight container for up to 3 days
or freeze.


Goes in these recipes:

Burrito Bowl

Burrito BowlBurrito Bowl