Loaded Corn & Black Bean Pizza

Make:

Large Pie Crust
Click Picture

Loosen the pizza crust from the cookie sheet by going around the cookie sheet with a sharp knife between the cookie sheet & the crust.

(Tomato Sauce)
Put:
1 1/2 c diced or blended tomatoes
1/3 c tomato paste
1 1/4 t onion powder
3/4 t garlic powder
3/4 t basil
1/2 t oregano
1/2 t salt
1/2 T lemon
1 1/2 T honey
2 T water
in a pot.

Cook on med. heat until boiling,
then reduce heat & simmer for 20 min.
Stir occasionally.

Make: (1/2 a recipe of)

Preheat oven to 450º

Layer on the pizza crust:
the Tomato Sauce, spread on
the White Cheese Sauce, drizzled on with a spoon
3/4 c rinsed black beans, canned or homemade
1/2 c fresh or frozen corn, thawed
1/2 c diced onion
1/4 c sliced red bell pepper
& bake at 450º for 35 - 45 min. until crust turns golden brown.

Loosen with a knife around the edges & cut into rectangles.

Serve
or cool down & refrigerate in an airtight container for up to 3 days
or freeze.

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White Cheese Sauce