Oat Bran Dish

Oat Bran Dish
Oat Bran Dish

(Can be made the day before.
Let cool & refrigerate overnight.
Warm up in the morning.)

Preheat oven at 350º
1 c pitted dates
1 c water
in a blender & blend for 10 sec.
Pour in a large casserole dish.

Add to the large casserole dish:
1 c oat bran
1 c whole teff
1 c whole amaranth
3/4 t salt
7 c water
& stir.

Bake uncovered at 350º for 30 min.

After the 30 min., take out & stir.
Then continue baking at 350º
for 30 min. more.

When finished baking, can add:
1/2 t coconut butter
to each serving & stir.

Or cool down & refrigerate in an airtight container for up to 3 days.

Can freeze, but will need to be thawed, then put in a pot with a little water or nut milk & heat on med. high while stirring for 3 - 5 min.