Oat Bran Dish

(Can be made the day before.
Let cool & refrigerate overnight.
Warm up in the morning.)

Preheat oven at 350º
Put:
1 c whole amaranth
2 c water
in a large casserole dish, stir & let set for 30 - 45 min.

Put:
1 c pitted dates
1 c water
in a blender & blend for 30 sec.
Pour in the large casserole dish.

Add to the large casserole dish:
1 c oat bran
1 c whole teff
3/4 t salt
5 c water
& stir.

Bake uncovered at 350º for 1 1/4 hours.

Take out & stir.

Then continue baking at 350º
for 30 - 45 min. more.

Then take out & add:
1 T coconut butter
& stir.

Serve
or cool down & refrigerate in an airtight container for up to 3 days.

Can freeze, but will need to be thawed, then put in a pot with a little water or nut milk & heat on med. high while stirring for 3 - 5 min.

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