Rosemary Potatoes

Rosemary Potatoes
Rosemary Potatoes

Preheat oven at 350º

Put:
7 c diced yellow potatoes
1 minced garlic clove
3/4 t whole or ground rosemary

1 1/2 t salt
1 c water

in a casserole dish & stir.
Bake covered at 350º for 1 hr.


After the 1 hr., add:
1 t virgin coconut oil
to the casserole dish & toss lightly.

Serve
or cool down & refrigerate in an airtight container for up to 3 days.

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