Salsa

Put:
4 c (2 - 14.5 to 15 oz. cans)
diced tomatoes
2 c diced fresh tomatoes
1/2 - 3/4 t onion powder
1/2 - 3/4 t garlic powder
1/8 - 1/4 t oregano
1/14 t salt
2 T lime juice
in a bowl & stir.

Can also add:
1 T sliced cilantro

Serve
or refrigerate in an airtight container for up to 3 days.

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