Scalloped Potatoes

Scalloped Potatoes
Scalloped Potatoes

Preheat oven at 350º

5 c sliced potatoes
in the bottom of a casserole dish.

White Sauce
(with cashews)
Click Picture

White SauceWhite Sauce

1/2 t salt
1 1/2 c water
to the White Sauce, stir & pour over the potatoes.

With a rubber spatula, smooth the White Sauce over the potatoes to cover the potatoes with the sauce.

Bake covered at 350º for 1 1/4 hrs. until potatoes are soft.

or cool down & refrigerate in an airtight container for up to 3 days.