Cashew / Almond Cheese Sauce

Cashew Cheese Sauce
Cashew Cheese Sauce

1 c raw cashews
or 3/4 c slivered almonds
1/2 c roasted red bell peppers
(can buy in a jar) or pimentos,
or 1 c fresh red bell peppers
or 1 c carrots (will be slightly less tasty)
4 t dried minced onion

or 2 t onion powder
or 1 big slice of onion
1 t dried minced garlic

or 1/2 t garlic powder
or 1 garlic clove
1 1/4 t salt
1 T lemon juice

(or lime juice in Mexican dishes)
(omit lemon juice in Macaroni & Cheese
or Cheese Potato recipe)
1 c water
in a blender & blend for 1 - 2 min.

Use in the RecipeRICH recipes below or pour in a bowl or jar.

or refrigerate in an airtight container for up to 3 days.

Freezes well, just stir after thawing.


with fresh Red Bell Peppers

Goes in these recipes:

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Enchilada Bowl

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Grilled Cheese

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Macaroni & Cheese / Peas Stovetop

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Marjoram Meatballs & Burgers

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Broccoli Rice CasseroleBroccoli Rice Casserole

Cheese Potatoes



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Peas / Macaroni & Cheese Baked

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Tortillas Layered in Cheese

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