Celery Sticks De-veined

Cut the ends off of:
1 celery bunch
(or however many you want)
& wash each stalk individually.

Put the knife on the end of the stalk just inside of the outside curve & cut a little.

Hold this outside part with your thumb & knife or fingers.
Pull the vein down & off.

Then de-vein the left & right sides of the stalk.
Cut the stalks into 3" segments.

To make the larger stalk segments even more eatable & thinner, you can cut them down the middle.

___________________________________________________________________

Use in the RecipeRICH recipes below, or serve, or put in an airtight container & add:
1/4 c water
& refrigerate for up to 2 days. (will curl a little).