Potato Salad

Potato Salad - Almond
Potato Salad - Almond

with Slivered Almond Mayo

Potato Salad - Cashew
Potato Salad - Cashew

with Cashew Mayo

4 c diced potatoes
1 t salt
2 1/2 c water

in a pot & boil for 25 min.
Drain & set aside.

Make: Mayo
Click Picture


& set Mayo aside in the refrigerator.

Make: (1 c finely diced)

the Potatoes
the Mayo
to the large bowl & toss gently.

Cool in the refrigerator for 30 min. - 1 hr. & serve.

Refrigerate in an airtight container for up to 3 days.


& put in a large bowl.

Also put in the large bowl:
1/4 c finely sliced green onions
1 pressed garlic clove

or 1/4 t garlic powder
2 T chopped parsley

or 1 t parsley flakes
1 t onion powder

1/2 t dill
1/4 t turmeric
1 t salt
1 T lemon juice

& stir.

Celery Sticks De-veined

Celery Sticks De-veinedCelery Sticks De-veined