Mayo

Put:
1 c raw cashews or sliced almonds
or 3/4 c slivered almonds
or 2/3 c whole raw almonds
(taste for freshness)
2 t onion powder
1 t garlic powder
1 1/2 t salt

1 c water
in a blender & blend for 1 - 2 min.
Pour in a pan.


Whisk till thick on med. heat

about 5 - 7 min.
Remove from heat.

Then add:
3 T lemon juice
to the pan of
Mayo & whisk.

Use in the RecipeRICH recipes below or pour in a bowl or jar.

Chill & serve
or refrigerate in an airtight container for up to 3 days.

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Goes in these recipes:

Creamy Pasta Salad

Potato Salad

Spinach Spread

Thousand Island Dressing

Relish Potato Salad