French Toast

French Toast with Toppings
French Toast with Toppings

with toppings

(Can be made the day before.
Let cool & refrigerate overnight.
Warm up in the morning.)

(Mixture)

Put:
(one of these whole grain flour options)
1/2 c wheat, spelt, or kamut
OR
2/3 c rice, oat or millet
1 1/4 c slivered almonds
or 1 c raw almonds
or 1 1/2 c raw cashews
1/4 t salt
1 1/2 c water
in a blender & blend for 1 - 2 min.

Add to the blender:
1/4 - 1/3 c pure maple syrup
(depending on how much you like)
& blend for 5 sec.

Pour in a rectangle container or bowl, large enough to dip a slice of bread in.

(Dipping)

Put:
3/4 c unsweetened shredded
coconut or flakes
on a plate.

Dip both sides of:
about 12 - 14 bread slices
in the Mixture.

Then, to keep the bread from sticking, dip one side of the bread in the shredded coconut or flakes.
Place the coconut side down on two cookie sheets or glass pans.

Bake at 350º for 35 min.
on the middle rack of the oven.

French Toast Just Baked
French Toast Just Baked

just baked

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Can serve plain or spread:
1/2 - 1 t coconut butter
1/2 - 1 t pure maple syrup or honey
on each French Toast when serving
or cool down & refrigerate in an airtight container for up to 3 days
or freeze.

Goes well with any of these:

Blueberries
Blueberries

Blue
berries

Grape
fruit

Grapefruit
Grapefruit

Oranges

Kiwis

Nectarines
/ Peaches

Lime
Fruit Bowl

Lime Fruit BowlLime Fruit Bowl
Kiwis
Kiwis
Oranges
Oranges
Nectarines / Peaches
Nectarines / Peaches

Mango
Fruit Bowl

Mango Fruit BowlMango Fruit Bowl
Pineapple
Pineapple

Straw
berries

Pineapple

Strawberries
Strawberries