Fruit Pizza

Fruit Pizza
Fruit Pizza

Make:

Extra-Large Pie CrustExtra-Large Pie Crust

Put:
3 t pure maple syrup
1 t water
in a small bowl & stir.
Brush over the top of the pizza crust.

Loosen the pizza crust from the cookie sheet by going around the cookie sheet with a sharp knife between the cookie sheet & the crust.

Bake at 350º for 30 min. until golden brown.

The pizza crust might break up some, but when cutting the finished pizza, it will stay together just fine because the thick fruit dip or sauce holds it together.

Fruit Pizza Dough Baked
Fruit Pizza Dough Baked

Spread the Thick Sauce on the pizza crust.

Fruit Pizza Cream Sauce
Fruit Pizza Cream Sauce

Place in a pattern, picture or any design:
about 3 c of any of the following fruit:
grapes, blueberry, raspberries,
blackberries, sliced ripe bananas,
strawberries, mango, nectarines,
canned or fresh pineapples,
pears or peaches.
on top of the Thick Sauce.

Fruit Pizza No Glaze
Fruit Pizza No Glaze
Fruit Pizza No Glaze
Fruit Pizza No Glaze

Pour or drizzle with a large spoon the Glaze over the fruit & spread out.
(keeps the fruit from turning brown)

Fruit Pizza
Fruit Pizza
Fruit Pizza
Fruit Pizza

Here is another pattern idea where each slice has every kind of fruit on it.

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Fruit Pizza
Fruit Pizza

Refrigerate for 1 hr. to allow the Glaze to cool & set.
Cut into squares or rectangles & serve.

Can transfer to air tight containers & refrigerate for up to 3 days
or freeze.

Extra-Large Pie Crust
Click Picture

Translucent Glaze Sauce

Thick Fruit Dip or Sauce

Make:

Set pizza crust aside.

Make:

Thick Fruit Dip or SauceThick Fruit Dip or Sauce
Translucent Glaze SauceTranslucent Glaze Sauce

Goes well with any of these:

Blueberries
Blueberries

Blue
berries

Bananas

Bananas
Bananas

Grapes

Cherries

Rasp
berries

Cherries
Cherries
Grapes
Grapes
Raspberries
Raspberries
Pineapple
Pineapple

Straw
berries

Pine
apple

Strawberries
Strawberries
Grapes
Grapes

Grapes