Jelly / Jam Toast

Jelly/Jam Toast
Jelly/Jam Toast

Make:

Let cool in the refrigerator or keep in the refrigerator to use in the morning.

Put:
2 slices whole grain muffins/bagels/bread
(or how many you want)
in a toaster or toaster oven & toast.

Cream CheeseCream Cheese

Cream Cheese
Click Picture

Let cool in the refrigerator or keep in the refrigerator to use in the morning.

Make one of these options:

Grape
Jelly

Grape JamGrape Jam
Grape JellyGrape Jelly
Strawberry JamStrawberry Jam
Strawberry JellyStrawberry Jelly

Grape
Jam

Strawberry
Jelly

Strawberry
Jam

Spread:
1 - 2 T of the Jelly or Jam
on each toasted muffin/bagel/bread.

Then spread:
1 - 2 T of the Cream Cheese
on each toasted muffin/bagel/bread.

Top with:
1 t pecans or walnuts
on each toasted muffin/bagel/bread
& serve.

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Goes well with any of these:

Bananas
Bananas

Bananas

Plums

Plums
Plums

Apple
Fruit Bowl

Grape
Berry Blend

Apple Fruit BowlApple Fruit Bowl
Grape Berry BlendGrape Berry Blend
Cherries
Cherries

Cherries

Grapes
Grapes

Grapes

Grapes
Grapes

Grapes

Honeydew
Honeydew

Honeydew