Amaranth Dish

Amaranth Dish
Amaranth Dish

(Can be made the day before.
Let cool & refrigerate overnight.
Warm up in the morning.)

Preheat oven at 350º
Put:
1 c pitted dates
2 c water

in a blender & blend for 10 sec.
Pour in a casserole dish.

Add to the casserole dish:
1 c whole grain amaranth
1 c whole grain rice or steel cut oats

or
kamut, spelt or oat groats
(ground in a coffee grinder)
1/2 c sliced or slivered almonds
1 bay leaf
3/4 t salt
4 c water

& stir.

Bake uncovered at 350º for 1 hr.

Take out & stir.
Then continue baking at 350º for 45 min. more.

Stir & discard bay leaf.

Serve
or cool down & refrigerate in an airtight container for up to 3 days.

Can freeze, but will need to be thawed, then put in a pot with a little water or RecipeRICH nut milk & heat on med. high while stirring for 3 - 5 min.

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Goes well with any of these:

Blueberries
Blueberries

Blue
berries

Grape
fruit

Grapefruit
Grapefruit

Oranges

Kiwis

Straw
berries

Lime
Fruit Bowl

Orange
Fruit Bowl

Lime Fruit BowlLime Fruit Bowl
Kiwis
Kiwis
Orange Fruit BowlOrange Fruit Bowl
Oranges
Oranges
Strawberries
Strawberries

Your Choice Fruit Bowl

Your Choice Fruit BowlYour Choice Fruit Bowl